Discovering the Perfect Cabernet Sauvignon at Bodiam Castle

A Brief History of Cabernet Sauvignon

Bodiam Castle, a 14th-century moated castle in East Sussex, is not only a stunning piece of history but also an ideal setting to explore the world of wine. In this blog post, we will delve into the fascinating story of Cabernet Sauvignon, one of the most popular and sought-after red wines globally.

From its origins in Bordeaux, France, to its widespread cultivation across the globe, Cabernet Sauvignon has come a long way since its inception. Its unique flavor profile, which includes notes of blackcurrant, blackberry, and subtle hints of spice, has made it an instant favorite among wine enthusiasts.

The Perfect Pairing: Cabernet Sauvignon and Food

When it comes to pairing wine with food, Cabernet Sauvignon is an excellent choice. Its bold flavors and tannins make it an ideal match for rich and fatty foods like red meat, game, and strong cheeses.

However, its versatility also allows it to be paired with a variety of dishes, from pasta to pizza, as long as the flavors are not too overpowering.

Tasting Notes: A Journey Through the Flavors

As you take your first sip of Cabernet Sauvignon, the initial flavors of blackcurrant and blackberry explode on your palate.

The mid-palate is where the wine truly shines, with subtle hints of spice, tobacco, and a touch of vanilla, adding depth and complexity to the overall taste experience.